Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Malai Muffins is something that I have loved my whole life. They are fine and they look wonderful.

Malai Muffin Cake- Today I am going to show you a unique type of cake recipe, it is the Eggless Malai Muffin Recipe which is made with the help of malai and all-purpose flour. I will share a very simple process with you all to make this recipe. For more Cake Recipes you can also check out: Black Forest Cake In Pressure Cooker, Choco Lava Cake Recipe, Chocolate Cake Recipe In Pressure Cooker Directions: Frosting: In a mixer, add the heavy cream, cardamom powder, saffron, and sugar.

To begin with this recipe, we have to prepare a few ingredients. You can have malai muffins using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malai Muffins:

1. Take maida
2. Prepare powder sugar
3. Take milk
4. Get fresh malai
5. Make ready salt
6. Make ready tspn baking soda
7. Prepare tspn baking powder
8. Get tspn cardamom essence
9. Make ready tutty fruity

Spread over the top of the muffins. Allow to set, then dust the tops with a little cocoa and serve. Best eaten on the same day. Best eaten on the same day.

Instructions to make Malai Muffins:

1. Combine malai and sugar into a bowl and whisk gently for some time don't more whisk otherwise become butter. Keep aside.
2. Seive dry ingredients two times.
3. Now add dry mixture into wet mixture in batches. Now add milk according to requirements. make smooth batter.
4. At last mix Cardamom essence and coloured tuty fruity.
5. Set paper moulds into small katories and pour batter in paper moulds.
6. Set all into a big thali or plate according to the size of baking utensil.
7. Place thali into pre heated kadai, cover with lid and bake for 30 to 35 minutes on low flame.
8. Yummy Tasty Tea time muffins are ready to eat.

The recipe can easily be doubled. The best way you can store malai is, Use an air tight container always. If you are planning to store Malai to make ghee, Then You have to store malai for a longer period. An easy and healthy muffin recipe. Start to finish in under an hour!

So that’s going to wrap this up with this exceptional food malai muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!