Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my cornbread muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamed corn blends into the batter more fully than corn kernels, which add texture along with flavor. Add an extra egg yolk or whole egg to your recipe. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often!

My Cornbread Muffins is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Cornbread Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Cornbread Muffins:

1. Make ready jiffy corn muffin mix
2. Get butter melted
3. Prepare brown sugar
4. Take honey
5. Prepare large egg
6. Get buttermilk

They're perfect to bring to a get together or to serve along with a big bowl of homemade chili. Make these easy mini cornbread muffins for your family, and watch all of them come running to the table! These sweet mini muffins are easy to mix up fast, make a great breakfast, or are a perfect side dish for BBQ, holidays like Thanksgiving or with a big bowl of chili. Bake up a batch of mini cornbread muffins for your family, they are a favorite with mine and has been a recipe I have made and.

Steps to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

When you think of classic Southern side dishes, cornbread is sure to be near the top of the list! That moist, crumbly, slightly sweet bread is the ideal companion for a hot bowl of turkey chili or a classic Southern meal of pulled pork and fried okra. And in muffin form, they're even easier to grab for a perfectly portioned serving - essential for potlucks. For corn muffins to be moist, you must include ingredients that add moisture to the muffin. One easily accessible ingredient is canned cream corn.

So that’s going to wrap it up with this special food my cornbread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!