Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arrowroots muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A double-dose of blueberries (frozen and dried) gives these muffins extra flavor, and whole-wheat flour adds fiber. It's grain-free and great for baking baked goods or pancakes fluffy and giving them that slight chewiness that you're looking for. The muffins were quick to bake and came out the perfect fluffy texture!

Arrowroots muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Arrowroots muffins is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have arrowroots muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Arrowroots muffins:

1. Make ready boiled arrowroots
2. Take cassava/ wheat flour. (I use wheat)
3. Get butter
4. Make ready vanilla essence
5. Prepare salt
6. Prepare eggs
7. Take cinnamon
8. Prepare baking soda
9. Take Chocolate chips
10. Take ripe mashed banana
11. Prepare peanut butter

They make a great quick breakfast or snack, a side bread with a meal or brunch, or a lunchbox treat. Whether you like fiber-rich, healthy muffins, savory muffins to go with chili or stew, or delicious, cake-like indulgences, you're sure to find a recipe among these favorites. The muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Instructions to make Arrowroots muffins:

1. Heat the oven to 180°. Line the cupcake tin.
2. Mash the boiled arrowroots.
3. Mix mashed banana.,arrowroots and peanut butter.
4. Add eggs, flour, honey, cinnamon, salt, butter, baking soda and combine well.
5. Fold in the chocolate chips gently.
6. Pour the batter into the baking tray and bake for 20mins. Insert a skewer/toothpick to check for readiness.
7. Enjoy

Coarsely chopped baking chocolate will work great also. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready. I use whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. We make these chocolate chocolate chip muffins for breakfast at the school where I work. —Theresa Harrington, Sheridan, Wyoming Naturally sweet carrot-walnut muffins made with whole wheat flour.

So that’s going to wrap it up with this special food arrowroots muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!