Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cutlets/katlesi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cutlets/Katlesi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cutlets/Katlesi is something which I have loved my whole life. They’re fine and they look fantastic.

Also known as Katlesi in Swahili. These mince stuffed potato cutlets are my go-to recipe especially in Ramadhan. Our family are all fans of potatos, and these are the easiest and yummiest combination of keema and potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook cutlets/katlesi using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cutlets/Katlesi:

1. Get for the potato balls
2. Take 6 large potatoes, boiled and mashed
3. Take Juice of 1/2 a lemon
4. Make ready 1 teaspoon chili powder
5. Get 1 teaspoon turmeric
6. Make ready to taste Salt
7. Get for the filling
8. Take 1/4 kg minced/ground beef
9. Take 1 onion, chopped
10. Prepare 1 tablespoon cooking oil
11. Take 1 teaspoon paprika
12. Make ready 1 teaspoon turmeric
13. Get 1 teaspoon powdered cumin
14. Get 1 teaspoon garam masala
15. Take 1 teaspoon garlic, minced
16. Prepare 1 teaspoon ginger, minced
17. Take 2 green chilli, chopped
18. Make ready Coriander, chopped
19. Make ready juice of 1 lemon
20. Make ready to taste Salt
21. Prepare for the coating
22. Get 1 egg, slightly beaten
23. Get 1 cup breadcrumbs (optional)
24. Take Cooking oil for deep frying

Katlesi (Stuffed potato cutlets) It's not Ramadan if Katlesi isn't on the table. These tasty, stuffed potato cutlets are a delight to make. Mix the onions, garlic, coriander and mashed potatoes in a bowl. JINSI YA KUPIKA FISH CUTLETS / KATLESI ZA SAMAKI.

Steps to make Cutlets/Katlesi:

1. To make the filling
2. Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
3. Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
4. Add minced meat and lemon juice, mix well.
5. Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps - - Add the coriander and let it cook for 2-3 minutes
6. To make the potato balls
7. Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well. - - Make balls as shown.
8. To make the cutles
9. Have the potato balls and the filling. - - Press down the ball, add the beef filling and close up to make a ball again.
10. Heat up oil in a frying up on medium heat.
11. Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
12. Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
13. Best served warm with chutney.
14. ENJOY 🌹

Upishi ni huo huo sema badala ya kuweka nyama unaweka samaki. JINSI YA KUPIKA KATLESI ZA NYAMA. Stuff some minced meat in them and call the meal Katlesi!! See more ideas about Food, Recipes, Swahili. Katlesi Recipe with Chibundiro Chibundiro's Katlesi Recipe.

So that is going to wrap this up for this special food cutlets/katlesi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!