Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, omena in fried tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Omena in fried tomato sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Omena in fried tomato sauce is something that I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have omena in fried tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Omena in fried tomato sauce:

1. Make ready 1 cup tomatoes (I used two big tomatoes)
2. Prepare 2 teaspoons white sugar
3. Make ready 2 teaspoons vinegar
4. Make ready 1 1/2 teaspoons salt
5. Make ready 1 teaspoon paprika
6. Take 1 teaspoon grounded garlic
7. Take 2 fresh chilies
8. Prepare 1 onion, chopped
9. Prepare 2 tbsp vegetable oil
10. Take 2 cups preboilded omena

When the tomatoes hit the hot olive oil they sizzle and sear, thus the fried tomato sauce name. It's not a super-thick Sunday "gravy", but a. Omena is one of Kenya recipes that results into nutritious delicacies that won't cost you much to prepare. Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor.

Steps to make Omena in fried tomato sauce:

1. Prevoil the omena till soft. drain the excess water. set aside
2. In another saucepan. put the tomatoes and boil until very soft.
3. Gathered all the other ingredients into one pot adding the tomatoes
4. Put the ingredient mixture plus the tomato and allow to simmer for 15 mins
5. Blend the mixture until very smooth
6. Saute the onions and add the tomato sauce
7. Add in the omena and let simmer for 10 minutes more

Uncooked sauces are bright and refreshing, and are best made with thoroughly ripe summer tomatoes. A beefsteak variety of tomato is the best for frying. Slice the tomatoes from the bottom up a little less than ¼" thick. Set out a plate with a few layers of paper towel on it to be ready for absorbing the oil from the freshly fried green tomato slices. Now if I want fish with tomato sauce, I opt for fried fish with a sauce made from fresh tomatoes (Ca Chien Sot Ca Chua).

So that is going to wrap this up with this exceptional food omena in fried tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!