Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked butternut for breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked butternut for breakfast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked butternut for breakfast is something that I have loved my whole life. They’re nice and they look wonderful.

Butternut squash can make any meal better, whether it's crisped in hash or mixed into oatmeal at breakfast, adding sweet chew to a salad or sandwich at lunch, or laced throughout a casserole or. These baked eggs in mini pumpkins from Chowhound video producer Olivia Geyelin are the ultimate fall breakfast, even before you get to the bacon butternut squash hash with rosemary or sage on the side. If you're looking for an adorable but easy way to impress someone (whether your kids, your SO, your social media followers, or just to treat yourself.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked butternut for breakfast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked butternut for breakfast:

1. Make ready 1 medium sized butternut
2. Get Olive oil
3. Make ready Garlic powder
4. Prepare 2 garlic cloves
5. Take Paprika
6. Take Salt
7. Prepare Fresh rosemary

Once topped with grated Pecorino it is baked until golden and bubbling. How To Roast Butternut Squash (Halves) While butternut squash cubes are great for breakfast hash, frittatas, and mixed into a salads, butternut squash halves are great for creamy soups, mashing or making stuffed butternut squash. Bonus: you don't have to bother with peeling the squash! This Baked Butternut Squash recipe is one of our favorite easy side dishes.

Instructions to make Baked butternut for breakfast:

1. Preheat your oven at 180C.
2. Wash the butternut, peel and cut into thin slices around 1 inch or so
3. In a small bowl, add the olive oil, paprika, salt and garlic powder. Mix everything up till well incorporated.
4. Brush/rub your butternut slices with the mix on both sides as you transfer them to your baking tin
5. Place the rosemary and the unpeeled garlic cloves on top and bake for 20-25 or minutes till soft and tender ready to eat. Enjoy😊

You can slice it or mash it and serve it alongside a roast or a meatloaf, or serve it as a delicious side with minimal prep work!. Oven baked butternut squash is super packed with nutrients and available year-round. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.. From sides to soups and main dishes, you'll be sure to find the perfect recipe for your dinner table.

So that’s going to wrap it up with this exceptional food baked butternut for breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!