Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato banana muffins #glutenfree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These sweet potato banana muffins can be frozen and they make a great gift for any occasion! Enjoy these muffins with your family and friends. In a medium bowl, combine flour,sugar,baking powder,allspice,salt.

Sweet Potato Banana Muffins #glutenfree is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Banana Muffins #glutenfree is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:

1. Get large sweet potatoes boiled then cubed (2-3 cups)
2. Make ready large bananas cubed
3. Take wheat Flour. I use glutten free flour instead
4. Take margarine (softened) or cooking oil
5. Prepare ground cinnamon or ginger
6. Prepare baking powder
7. Get salt
8. Get Eggs
9. Make ready Chocolate Chips (Optional)
10. Prepare sugar (OPTIONAL)

I love that these muffins not only provide a good source of quality protein but also great nutrition thanks to the sweet potatoes, banana, and walnuts. Vegan Sweet Potato Banana Oatmeal Muffins perfect for kids! Made with gluten-free and nut-free ingredients. One of the most requested types of recipes here on the blog are the ones for kids and babies!

Instructions to make Sweet Potato Banana Muffins #glutenfree:

1. Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
2. In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
3. In case the mixture is too dense, you can either use water or a bit of milk.
4. Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.

Using alternative flours like almond and tapioca, ensures these muffins are free of grains and therefore perfect for clean eating. The moisture that makes them so satisfying comes from using bananas and sweet potatoes as the basis for the batter. Muffins are seriously irresistible to me. I tried a few variations of these Skinny Sweet Potato Banana Muffins until I found just the right flavor combination. This recipe is so easy to make, and you only need one mixing bowl!

So that is going to wrap it up for this special food sweet potato banana muffins #glutenfree recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!