Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple coconut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Add the flour mixture to the butter mixture alternately with the reserved juice.

Pineapple Coconut Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple Coconut Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pineapple coconut muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Coconut Muffins:

1. Make ready plain flour
2. Get baking powder
3. Get tps salt
4. Make ready Caster sugar
5. Take grated fresh/dessicated coconut
6. Take vegetable oil
7. Make ready milk
8. Prepare egg light beaten
9. Make ready canned crushed pineapple in juice, drained

If you're not into DIY flour then I would imagine you. These coconut pineapple muffins are a lightened up treat made with whole wheat flour, coconut milk and fresh pineapple. An easy snack or breakfast option! Muffins are a breakfast classic, but have you ever had a pineapple muffin?

Steps to make Pineapple Coconut Muffins:

1. Preheat oven to 200°C for 5 - 10 minutes and grease your muffin tin
2. Mix the dry ingredients
3. In a separate bowl, mix the wet ingredients
4. Add the wet to the dey ingredients as you mix
5. Lastly add the chopped pineapples
6. Spoon the batter into the prepared muffin cups, dividing it evenly. Bake in the oven for 15 - 18 minutes, or until its risen or golden in colour. Cool in the tin for 10 minutes then turn out onto a wire rack.
7. Serve warm or cold

These muffins incorporate tropical flavors for a fun twist on a standard recipe. Divide batter between muffin cups and sprinkle the tops with the remaining coconut. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) together until smooth. We make these muffins with virgin coconut oil for a rich coconutty flavor and for healthy oil that benefits kids' brain health. The pineapple supplies antioxidants and vitamin C, and the whole-wheat flour provides fiber and B vitamins.

So that’s going to wrap it up with this special food pineapple coconut muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!