Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tandoori potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tandoori Potatoes also known as Tandoori aloo or Oven roasted potatoes is mouth watering, spicy and flavorful Indian appetizer or snack recipe prepared using potatoes and aromatic spices. This is a perfect accompaniment for cocktail / mocktail party or any type of gathering. This can also be a great recipe for upcoming tailgating events or game nights or potluck or Easter, Thanksgiving, and.

Tandoori potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tandoori potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori potatoes:

1. Make ready 1/2 kg potatoes
2. Get 1/2 cup plain yoghurt
3. Get 1 tsp tumeric
4. Prepare 1 tsp cinnamon
5. Prepare 1 tsp crushed garlic
6. Prepare 1 tsp crushed ginger
7. Take 1 tbsp honey or marmalade
8. Take 1 tbsp soy sauce
9. Prepare 2 tbspn ketchup
10. Prepare Salt
11. Prepare I tsp paprika
12. Make ready Herbs of choice
13. Prepare Rosemary
14. Prepare 2 tbsp olive oil
15. Get 1/2 capsicum and carrot (optional) chopped

If you like this recipe, you can also try other Party Appetiser recipes such. These beautiful Tandoori Hasselback Potatoes are super simple to prepare and taste amazing too. With hedgehog-like slits all across the surface, the skin becomes ultra-crispy and the inside remains soft and fluffy. They make for a perfect lunch or side dish.

Steps to make Tandoori potatoes:

1. Peel and wash potatoes then divide in quarters.
2. Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
3. Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
4. Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
5. Serve with some juice.

Cook them in the oven, or if you have the weather for it, on the barbecue. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter.

So that is going to wrap it up with this special food tandoori potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!