Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable meat pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ship Genuine Meat Pies, Birdies & Haggis Straight To Your Door. Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster!

Vegetable meat pies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable meat pies is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable meat pies using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable meat pies:

1. Get 1 cup flour
2. Get Water
3. Get 4 eggs
4. Get Spring onions
5. Take Carrots
6. Take Paprika
7. Take Cayenne pepper
8. Take Black pepper
9. Prepare to taste Salt
10. Take 2 cloves garlic

They make a delicious, yet humble, meal served with a few vegetables. Keyword: meat alternative, meat free, pie, vegetarian. Heat oil in a large skillet or saucepan. Stir in carrots, potatoes, and celery.

Instructions to make Vegetable meat pies:

1. In a bowl…knead your dough using the one cup of flour and water until smooth. Pat some veg oil and set aside
2. Beat the eggs in a cup
3. Fry the onions, carrots, garlic using some vegetable oil in a shallow pan.
4. Add in the eggs and fry until dry. Add in the spices 1/4 tbsp each
5. Divide the dough into small balls and spread using a rolling pin into circles
6. Add in the egg filling evenly and cover into halves…you can achieve the rugged ends using a fork
7. Heat vegetable oil in a pan and deep fry until golden brown. Drain excess oil and serve with your favourite sauce!!!Enjoy!!!

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! This vegetarian recipe for spiced lentil shepherd's pie is a great meat-free version of a classic. It's ready in an hour and is enough to feed the whole family - perfect winter comfort food.

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