Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brain curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In Turkish cuisine brain can be fried, baked, or consumed as a salad. In Chinese cuisine, brain is a delicacy in Chongqing or Sichuan cuisine, and it is often cooked in spicy hot pot or barbecued. In the southern part of China, pig brain is used for "Tianma Zhunao Tang".

Brain curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brain curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brain curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brain curry:

1. Make ready 1/2 kg goat/lamb brain
2. Take 1 onion, finely chopped
3. Get 1 tomato, blended
4. Take 1 tablespoon tomato paste
5. Take 2 green chili
6. Make ready 2 tablespoon vegetable oil
7. Prepare 1 teaspoon garlic, minced
8. Take 1 teaspoon ginger, minced
9. Make ready 1/2 teaspoon chili powder
10. Take 1/2 teaspoon turmeric
11. Prepare 1/2 teaspoon coriander powder
12. Take 1/2 teaspoon paprika
13. Take 1/2 teaspoon cumin
14. Get 1/2 teaspoon garam masala
15. Make ready to taste Salt

Trim and cut into small pieces. Now crush the garlic, finely mince the ginger and mix with the chilli powder and turmeric. Slice the onions and chop tomatoes. Heat some oil in a saucepan and fry the onions until golden brown.

Steps to make Brain curry:

1. Have your ingredients ready.
2. Dice the brain into 4 pieces, and give it a quick wash on a strainer.
3. Bring a pan of water to boil. Add the brain and simmer for about 3 minutes to firm up the brain. Drain all the water with a fine strainer.
4. Heat oil in a pan over a medium heat. Add the onions and sauté for about 6-7 minutes until the onions start to brown.
5. Add the blended tomato, spices and the garlic & ginger paste. Stir-fry for a further 3 minutes.
6. Add the brain and mix well. Continue to cook uncovered without stirring for a final 5-6 minutes.
7. Sprinkle on some garam masala, fresh coriander/curry leaves and slices of fresh ginger to serve.
8. The texture of the brain is very soft in this dish and it is quite like eating spicy scrambled eggs. - You can use lamb, goat or cow brain for this dish but be warned – brains are packed with cholesterol so don’t eat this too frequently.
9. Best served with chapati, naan or pita bread. - - ENJOY 🌹

Brain Curry (Maghaz Masala) This is a surprisingly simple, spicy and delicious curry found all over India and Pakistan which uses lamb or goat brains. Because of its flavor and juiciness, it will compel you to have one more plate. It has a unique flavor blended with little spices and curd. Usually, Bheja Fry Recipe is made with brains of lamb/sheep or goat. We need to take care while it is removed from the skull of the.

So that is going to wrap it up for this special food brain curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!