Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dressed or stuffed eggs in 3 ways. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dressed or Stuffed Eggs in 3 ways is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dressed or Stuffed Eggs in 3 ways is something that I have loved my whole life.

Mash your egg yolks pretty well with a fork. Put the mixture into the eggs with a spoon or use a pastry bag. Sprinkle tops with paprika, chopped chives and drizzle the final product with olive oil.

To get started with this recipe, we have to first prepare a few components. You can cook dressed or stuffed eggs in 3 ways using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dressed or Stuffed Eggs in 3 ways:

1. Make ready 5 eggs
2. Prepare 400 ml water
3. Prepare 1st filling (Cajun Stuffed Eggs)
4. Make ready 1/2 tsp Cajun spice or (garlic+cumin+oregano+paprika+pepper)
5. Prepare 1 tsp chilli sauce or hot sauce
6. Prepare 1 tsp mayonnaise
7. Get 1/2 tsp mustard
8. Take Taste salt
9. Get 2nd filling (Classic Stuffed Eggs)
10. Make ready 1 tsp mayonnaise
11. Take 1/2 tsp mustard
12. Take Taste salt
13. Take To taste black pepper
14. Get 3rd filling (Guacamole stuffed eggs)
15. Make ready 1/4 tomato, finely chopped
16. Make ready 1/4 red onion, finely chopped
17. Prepare To taste green chilli, optional
18. Get Juice of ½ lime
19. Prepare 2 tbsps avocado
20. Get 4 stalks coriander, finely chopped

We give you Traditional Deviled Eggs, Ham & Cheese Stuffed Eggs, and Horseradish Beet Eggs! Making homemade mayonnaise makes the over-the-top good! In many regions of the U. S., deviled eggs are commonly known as "stuffed eggs," "dressed eggs," "salad eggs" or even "mimosa eggs." Pretty much any word other than "devil" can be used, especially when served in the context of church functions..

Steps to make Dressed or Stuffed Eggs in 3 ways:

1. Boil eggs in water. Remove them and place them in cold water for it to cool and for the shell to separate from the inside.
2. Slice the eggs in half, remove the egg yolks and place them in a bowl.
3. For the cajun filling: put 3 eggs yolks in a bowl, add the cajun spice, mustard, mayonnaise, salt and pepper then mix them to make it smooth without lumps )
4. I made my own cajun spice by mixing garlic, cumin, paprika, oregano and black pepper powders together.
5. Classic filling: Add 3 yolks into a separate bowl, add mustard, mayonnaise, salt and pepper then mix to make it smooth free from any lumps.
6. Guacamole filling: Put 4 yolks in a bowl and add avocado, coriander, tomatoes, onions, lemon juice, green chilli then mix them together. (It's basically salsa/kachumbari + yolks)
7. Stuff two egg whites with the cajun filling. Stuff two egg whites with the classic filling and three egg whites with the guacamole filling.
8. Garnish with paprika powder and coriander leaves.
9. The remaining fillings can all be mixed together and spread on bread for a snack or you can spread them separately.

Crab Salad-Stuffed Eggs Recipe Preparing the egg and crab salad with Greek-style yogurt instead of mayonnaise cuts back on the fat and calories. Serve on a bed of butter lettuce leaves with thinly sliced radishes for a simple and elegant presentation. I prepare my eggs the same way, also. Occasionally, I'll get eggs that are "sticky" and refuse to peel properly even under running water. So many people claiming their deviled egg recipe is the one true recipe, use this, you are nuts for using that, who eats those that way….

So that’s going to wrap it up for this exceptional food dressed or stuffed eggs in 3 ways recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!