Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine with white wine clam sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Linguine with White Wine Clam Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Linguine with White Wine Clam Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Linguini with White Wine Clam Sauce. Whole clams lend to an elegance perfect for entertaining or cooking for two.

To begin with this recipe, we have to prepare a few components. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Linguine with White Wine Clam Sauce:

1. Prepare 1 pound linguine
2. Make ready 50 clams
3. Make ready 1/4 cup lemon juice
4. Make ready 1/2 an onion diced
5. Make ready 4 cloves garlic chopped
6. Get 1 bunch parsley
7. Prepare 1/4 butter
8. Prepare 1/4 olive oil
9. Make ready 1 cup white wine

Don't worry about draining and rinsing the pasta - the starch. To complete the meal, toss a salad, warm some crusty bread, and pour a glass of the same white wine that you used to make the sauce. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce.

Steps to make Linguine with White Wine Clam Sauce:

1. Melt butter and olive oil together in a pan.
2. Add diced onion and chopped garlic cloves. Cook till fragrant.
3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
5. When clams are completely opened take off heat.
6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
7. Chop one bunch of parsley and sprinkle on top.
8. Enjoy!

Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Meanwhile, add linguine to pasta water. Cook until liquid is reduced by half. When the linguine is al dente and the sauce is reduced, add the pasta directly to the sauce. Cook and toss until the pasta is coated with the sauce.

So that’s going to wrap it up with this exceptional food linguine with white wine clam sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!