Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kienyeji chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kienyeji Chicken stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kienyeji Chicken stew is something which I’ve loved my entire life.

Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!

To begin with this recipe, we must first prepare a few components. You can cook kienyeji chicken stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kienyeji Chicken stew:

1. Prepare kienyeji chicken
2. Take 4 tomatoes
3. Take 2 cloves garlic
4. Get Small piece of ginger
5. Take 1 tsp Paprika
6. Take to taste Salt
7. Prepare 2 onions
8. Prepare Dhania

My mother used to make for us chicken during public holidays and Christmas and I would just sit there an. Chicken masala (optional) Procedure of cooking Chicken stew meal. Place the chicken pieces into a large sufuria/saucepan and add alittle water and some salt. Place the mixture on medium heat and cover.

Instructions to make Kienyeji Chicken stew:

1. Boil your kienyeji chicken till tender, i pressure cook for 30 mins
2. Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
3. In a sufuria fry your onions till golden brown
4. Add the blended mixture to the sufuria and stir, bring it to boil
5. Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
6. Add your chicken and let it simmer on low medium heat for 5 mins..
7. Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy

Drain off the excess broth from the pot and set aside. Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. Put the onions in a pot and add the oil. kuku kienyeji stew Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers.

So that’s going to wrap it up for this special food kienyeji chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!