Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate muffins#my healthybaking recipe#. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Muffins#my healthybaking recipe# is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Muffins#my healthybaking recipe# is something that I’ve loved my whole life.

A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch. Chocolate Muffin Recipes Whether they're double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but they're totally acceptable to have for breakfast. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract.

To begin with this recipe, we must first prepare a few components. You can have chocolate muffins#my healthybaking recipe# using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffins#my healthybaking recipe#:

1. Make ready mlflour
2. Make ready ml
3. Get sugar
4. Make ready eggs
5. Make ready cocoa powder
6. Make ready salt
7. Get baking powder
8. Prepare baking soda
9. Prepare hot water
10. Prepare vanilla

To thaw: set out at room temperature, or heat frozen muffins in the microwave. I hope you love these easy chocolate muffins! I played with my classic muffins recipe, until I got the ingredients just right. I added sugar because the cocoa adds bitterness, and because I love sugar.

Steps to make Chocolate Muffins#my healthybaking recipe#:

1. Separate egg whites from egg yolks
2. Mix cocoa powder with hot water
3. In a separate bowl sift flour, baking powder, Salt and baking powder
4. Mix sugar, vanilla, egg yolk cooking oil and cocoa mixture.
5. Mix with the dry ingredients but do not over beat the batter
6. Add egg white to the mixture and mix well
7. Bake at 195degrees for 30min

I used buttermilk, because chocolate and buttermilk are buddies, and together they create a delicious, moist texture. Line a muffin tin with muffin liners or spray with nonstick spray. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined. Line a muffin tin with six muffin cases.

So that’s going to wrap it up for this exceptional food chocolate muffins#my healthybaking recipe# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!