Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy and spicy baked chicken legs🤤🤤🤤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect for busy weeknight meals or gatherings! This is an easy to prepare creamy baked chicken legs recipe that is built around the foundation of herbs, onion, garlic, and of course cream. This creamy mustard sauce is just so versatile: it's delicious on these oven baked chicken legs, but is equally as good on pork chops, steak, white fish and more.

Creamy and spicy baked chicken legs🤤🤤🤤 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy and spicy baked chicken legs🤤🤤🤤 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy and spicy baked chicken legs🤤🤤🤤 using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and spicy baked chicken legs🤤🤤🤤:

1. Prepare 8 chicken drumsticks
2. Get 1/4 cup vegetable oil preferably olive/carnola oil
3. Make ready 1 1/2 teaspoon seasoned salt (I used creole seasoning- if you have it)
4. Prepare 1 onion diced
5. Take 2 teaspoons minced garlic or 1 tablespoon garlic powder
6. Prepare ½ cup tomato sauce(i used crashed tomatoes)
7. Get 2 tbsp mixed herbs (thyme, rosemary etc)
8. Get 1/2 cup milk
9. Make ready 1/2 cup heavy cream/whip cream
10. Make ready 1 cup chicken broth or water
11. Prepare 1 tsp smoked paprika
12. Prepare 1 tsp white pepper
13. Make ready 2-3 tbsp chopped parsley/ coriander
14. Take to taste Salt -

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! Oven-fried Chicken Drumsticks, Spicy Honey Lime Chicken Legs, Asian Baked Chicken Legs.

Steps to make Creamy and spicy baked chicken legs🤤🤤🤤:

1. Preheat oven 230C degrees
2. Rinse chicken legs, season chicken with seasoned salt and pepper. Set aside
3. In a large Dutch oven or large skillet heat oil over medium heat, until hot, and then add the chicken and brown. Turn chicken once or twice to ensure even brownness.
4. Or place chicken on a rack and bake in the oven 230C degrees for about 15 minutes.
5. Remove chicken and set aside. Drain oil and leave about 2 tablespoons
6. Add onions, followed by minced garlic stir for about 5 minutes, then add cream, milk, tomato sauce, paprika, white pepper, mixed herbs, parsley/ coriander, broth or water, salt and pepper
7. Place chicken back onto cast iron skillet and bake in the oven for about 30-35 minutes or until chicken is fully cooked.
8. Adjust sauce thickness and seasoning with water or broth, salt according to preference. - Serve warm

Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor. And if you have the time, arrange chicken drumsticks on a tray and chill in the refrigerator uncovered for a few hours. Whisk together the olive oil along with the brown sugar & all the spices. Pour the mixture on top of the chicken in the resealable plastic bag.

So that is going to wrap this up for this exceptional food creamy and spicy baked chicken legs🤤🤤🤤 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!