Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk oats muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Buttermilk oats Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk oats Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

To begin with this recipe, we must first prepare a few components. You can cook buttermilk oats muffins using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk oats Muffins:

1. Get oats
2. Take all purpose flour
3. Take baking powder
4. Make ready tspn baking soda
5. Take tspn salt
6. Get canola oil
7. Get milk
8. Prepare tspn vinegar
9. Make ready sugar
10. Take honey
11. Get eggs
12. Take tspn lemon extract
13. Prepare Sultanas

DRY INGREDIENTS: Pour flour into the wet ingredients. Make a small well in the pile of flour and spoon the baking powder, baking soda, and salt into the well. During this time the oatmeal with absorb the buttermilk and soften. After the half hour, stir in the brown sugar.

Instructions to make Buttermilk oats Muffins:

1. Preheat your oven to 180 degrees
2. Grease your baking tin and set it aside.
3. Add flour, oats, baking powder, baking soda in a bowl mix well and set aside.
4. Prepare your butter milk. Measure the milk and add the vinegar
5. In a large bowl add sugar and canola oil. You can use any vegetable oil without flavour. Whisk well till they are mixed and become pale yellow in colour
6. Beat in your eggs one by one. Add lemon extract at this time.
7. Once your eggs are well beaten. Start incorporating your flour in bits. Add your butter milk at this point.
8. Incorporate your flour untill its all soaked. Dont over mix. Dont also be tempted to make batter runny.
9. Add sultanas
10. Divide yout batter in cupcakes. Try to place same amount in cupcakes. Put upto 3/4 to give it an opportunity to rise.
11. Bake for 15 to 20 minutes. Check if fully cooked with a skewer. Insert if it comes out clean you good. If not. Give it some more minutes
12. Voila. Cool before enjoying

Add egg, sugar and butter to oat mixture, stirring until just. The first time I made this recipe it turned out dry. The second time I made it I changed the quanity and omitted a few ingred. Essentially, these Blueberry Banana Buttermilk Soaked Oat Muffins are healthy muffins you can feel good about eating. Now pass me another delicious morsel please.

So that is going to wrap this up for this special food buttermilk oats muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!