Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Muffins is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Muffins is something which I have loved my whole life.

In a medium bowl, whisk the eggs with the yogurt, melted butter, lemon juice and vanilla extract just until combined. Poking the tops of the muffins with a fork first will allow the glaze to soak in better. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon muffins using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Muffins:

1. Take flour
2. Take baking powder
3. Prepare baking soda
4. Prepare salt
5. Prepare margarine
6. Make ready granulated sugar
7. Prepare raisins
8. Prepare lemon zest
9. Get milk
10. Get eggs
11. Take vanilla essence
12. Take lemon juice
13. Get yellow food color

Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. These lemon muffins are a super simple recipe that you need to have in your back pocket!! It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy seed…the list goes on. I plan on making each of those and posting them to the blog as time allows.

Steps to make Lemon Muffins:

1. Prepared heat oven to 180degrees and grease the baking tin.
2. Cream sugar and butter till well mixed.
3. Add eggs one by one to the mixture and mix.
4. Add lemon juice, vanilla essence and food color and mix thoroughly.
5. Sieve the flour, baking powder and salt then add to the mixture then mix at a high speed
6. Now add milk and mix till you get a fluffy mixture.
7. At this level grate the lemon rind and mix with the raisin in to the mixture.
8. Pour the mixture into the greased tin and bake for 20mins.

Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. These lemon crumb muffins make such a nice breakfast or snack! Moist, tender, & citrus-y, with a thick layer of buttery streusel on top. It's a gorgeous Tuesday afternoon, and my kids are officially DONE with the school year! I'm so looking forward to long, lazy summer days.

So that is going to wrap this up with this exceptional food lemon muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!