Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini chocolate muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mini Chocolate Muffins is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mini Chocolate Muffins is something which I have loved my whole life. They are nice and they look fantastic.

You can actually fill almost to the top. In medium bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt with whisk. In small bowl, mix buttermilk, oil, vanilla and egg with whisk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini chocolate muffins using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chocolate Muffins:

1. Get sugar
2. Prepare all-purpose flour
3. Take baking soda
4. Get baking powder (omit if you use self-raising flour)
5. Take salt
6. Make ready large egg
7. Take veg oil
8. Prepare Vanilla extract
9. Prepare milk
10. Take block of chocolate or chocolate chips(depends on how chocolaty you want it to be)
11. Make ready unsweetened cocoa

In a mixer with a whip attachment, mix together the peanut butter, egg, and sugars until smooth. Gently pour the wet ingredients into the dry and lightly fold together until just combined. Over mixing will give tougher muffins. Divide mixture evenly between each cup of the mini muffin pans.

Steps to make Mini Chocolate Muffins:

1. Line your muffin paper with muffin casings or grease them. Preheat oven to 180 degree  Celsius.
2. Get your dry ingredients ready(leave the chocolate first) and sift them in a clean and dry bowl.
3. Beat your egg and vanilla extract together till frothy. Add in the oil, little at a time, and mix well.
4. Create a well in the bowl with dry ingredients and slowly add in the wet ingredients above
5. Melt your chocolate with a little milk. Stir so that it does not stick to the sides.
6. Gently add the chocolate to the mixture and mix well. Add in the remaining milk a little at a time till the batter gets the right consistency.
7. Pour you batter in the muffin tray. Fill them halfway through and bake for 20-25 mins
8. Bon appetit!

I also used mini chocolate chips. They did take longer to bake because I really filled my muffin tins–my muffins were GINORMOUS. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe. This mini muffin recipe is my all-time favorite breakfast treat!

So that is going to wrap this up for this special food mini chocolate muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!