Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine, ham, leek & mushroom. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Linguine, Ham, Leek & Mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Linguine, Ham, Leek & Mushroom is something which I have loved my whole life. They are nice and they look fantastic.

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Meanwhile, melt the butter in a large skillet over medium-high heat.

To get started with this particular recipe, we must first prepare a few components. You can have linguine, ham, leek & mushroom using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Linguine, Ham, Leek & Mushroom:

1. Prepare 75 g linguine dried (or spaghetti) / 2½ oz .
2. Make ready 25 g wafer ham thin (shredded) / 1 oz .
3. Make ready 75 g leek (thinly sliced) / 2½ oz .
4. Make ready 50 g button mushroom (sliced) / 2 oz .
5. Get 2 cheese low fat soft “ triangles ”
6. Make ready 1 teaspoon mixed Italian herbs
7. Prepare . 70 ( c oregano thyme basil parsley bay leaves % , 10 % , 10 % , 5 %, and 5 % ground

Season with salt, pepper and nutmeg. Chop ham into small squares but not matchsticks. Bring pan of water to boil and salt. Add pasta and cool until al dente.

Instructions to make Linguine, Ham, Leek & Mushroom:

1. Put a pan of boiling water on to the hob to cook the pasta for 10 minutes or as directed.
2. Spray another pan with Spray2Cook, put on high heat until the Spray2Cook bubbles then turn down and add the leeks.
3. Spray the leeks some more whilst stirring then add the herbs and two tablespoons of boiling water from the pasta pan.
4. Allow the leeks to simmer for 4 minutes without drying out then add the mushrooms.
5. When the pasta is just to you liking add the cheese and ham to the leek and mushroom mix.
6. Add a little boiling water from the pasta if needed in order to mix well until everything is covered in the cheese “sauce”.
7. Strain the pasta well and add the leek mix. Mix everything well and serve in a warmed bowl.

Add ham to frying pan with leeks as well as cream, season and stir. Let this simmer for a few minutes. Drain pasta and serve in bowls with sauce on top. Cook the pasta according to pack instructions in large pan of boiling, salted water. Melt the butter in a large frying pan & add the sliced leeks.

So that’s going to wrap this up with this special food linguine, ham, leek & mushroom recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!