Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fish fingers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. Fish fingers (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded.

Fish fingers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fish fingers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fish fingers using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish fingers:

1. Make ready 2 cups wheat flour
2. Prepare Breadcrumbs
3. Get 4 eggs
4. Get Fish fillet
5. Get Salt
6. Prepare Paprika
7. Prepare Ginger/garlic
8. Get Oregano
9. Take Black pepper
10. Take Gar am masala

Arrange on the baking sheet and continue until all of the fish is breaded. The ingredients needed to make Fish Fingers are cod (or a similar white fish), an egg, heavy cream, salt, pepper, seasoned bread crumbs, flour, vegetable oil, and a lemon. Click on the recipe for the ingredient amounts. Before you turn on the stove, cut the fish and measure the remaining ingredients.

Steps to make Fish fingers:

1. Cut the fillet into finger size.marinate with ginger/garlic/garam masala/salt/black pepper/lemon juice and let it rest for 20 mins
2. In a plate add wheat flour/salt/oregano/black pepper
3. Next plate add eggs n beat
4. Last plate add breadcrumbs
5. Dip the fingers in the 3plates
6. Fry in oil till golden brown and serve with fries

The flour and bread crumbs need to get put. Fish - You will need boneless fillets of any white fish cut into fingers. Use fresh or frozen fish to make this recipe. Use fresh or frozen fish to make this recipe. Marination - Marination ingredients give a very nice flavor to this fish - I have used lemon juice, turmeric powder, red chili flakes, black pepper, and ginger garlic for the.

So that is going to wrap it up with this special food fish fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!