Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir fry vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir fry vegetables is something that I have loved my entire life. They are fine and they look fantastic.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry vegetables using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables:

1. Prepare 1 cup diced carrots
2. Make ready 1 cup frozen peas
3. Take 2 tbsp vegetable oil
4. Take 1 onion, diced
5. Prepare 1 tomato, diced
6. Get 1 green capsicum, diced
7. Make ready 1 tsp ginger garlic paste
8. Prepare Salt and pepper
9. Prepare 1/2 tsp chili powder
10. Get 1/2 tsp smoked paprika
11. Get 2 royco cubes

Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil.

Steps to make Stir fry vegetables:

1. Wash the vegetables thoroughly
2. Let the carrots sit in hot water for 5 minutes, as you defrost the peas.
3. Heat oil in a sauce pan and add in the onions and toss. Add in the ginger garlic paste and stir thoroughly as you toss
4. Add in the tomatoes and the capsicum. Season and stir.
5. Add in the peas together with the carrots and toss.
6. Add in the rest of the spices and stir for a minute as you toss.
7. Serve and enjoy

In place of chicken stock I used Swanson Vegetable stock since I was serving this to some vegetarian guests. You can use any combination of your favorite vegetables. The sauce can be made ahead of time, so you can easily just stir-fry the veggies and add in the sauce. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

So that is going to wrap it up for this special food stir fry vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!