Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried crunchy spiced rosemary potato wedges #passonbutton. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Crunchy & Spiced Rosemary Potato Wedges. It's been long break but finally the videos are now back. Potato wedges can be deep fried, baked, shallow fried and air fried..

Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook deep fried crunchy spiced rosemary potato wedges #passonbutton using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Prepare Potatoes
2. Get 1 handful Dried Rosemary
3. Take 1 tbsp Black Pepper
4. Get 1 Tbsp Paprika Powder
5. Prepare Salt
6. Take 3/4 tbsp Turmeric Powder
7. Get 1 tsp Dried Oregano
8. Take 1 tsp Cumin Powder
9. Make ready All Purpose Flour

Whenever I watch TV or have my 'Me' time then I love to have something for munch so potato wedges are one the best recipe that I usually make and it finishes in no time. All you need to do is par-boil your wedges, drain, and bake in the oven with a little oil. And they couldn't be further away from a plain, boiled spud. They actually taste like they're deep-fried! potato wedges recipe

Instructions to make Deep Fried Crunchy Spiced Rosemary Potato Wedges #passonbutton:

1. Begin by Peeling your potatoes, chop them into wedge-like shapes and let them soak in water for about 5 minutes to remove excess starch
2. Rinse the potato wedges and add some water and let the wedges boil for about 5 minutes ensuring they do not soften
3. In a bowl add in the all purpose flour, salt, black pepper, paprika, dried rosemary, cumin powder, dried oregano and turmeric. Add some water and mix until you have a thick paste
4. Remove the boiled wedges and let them cool. Next transfer a few of the wedges into the bowl and mix. Do not add all wedges as the paste will thin out.
5. Heat up oil in a pan or deep frier and add the coated potato wedges and let them fry as you turn to ensure all sides are well cooked through
6. Remove and drain the excess oil. Sprinkle some bit of black pepper and paprika and toss to mix with the wedges. Finally serve and garnish with some dhania/parsley leaves
7. Find the full video here: https://youtu.be/ffqy-2gtGTI

This easy potato side dish is a kid-friendly comfort food that goes with any main dish. Keyword crispy potatoes, how to bake potatoes, how to make steak fries. The thin cornstarch bath is the secret to crispy, golden brown deep-fried sweet potato fries. If you've had trouble getting sweet potato fries to crisp up, you should try this method. Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!

So that is going to wrap it up with this exceptional food deep fried crunchy spiced rosemary potato wedges #passonbutton recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!