Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Egg muffins is something which I have loved my entire life. They’re nice and they look fantastic.

After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!! This recipe works very well for making ahead and reheating in the microwave. Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl.

To get started with this recipe, we must prepare a few ingredients. You can have egg muffins using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg muffins:

1. Prepare eggs
2. Take capsicum
3. Take tomato
4. Make ready salt
5. Prepare Black pepper

Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Freeze option: Cool baked egg muffins.

Steps to make Egg muffins:

1. Pre-heat your oven and grease your pan with cooking oil.
2. Chop the capsicum and tomatoes.
3. Break the eggs into a bowl and beat it thoroughly. Add salt and black pepper and continue beating.
4. Mix the eggs in the bowl with the vegetable.
5. Pour your mixture into the muffin baking tin
6. Bake for 15 to 20 minutes at 180 degrees..
7. Serve while hot with coffee or tea..

Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers). We make these easy egg muffins ahead of time and reheat them throughout the week for a perfect meal on the go! To reheat egg muffins in the morning, simply take an egg muffin from the fridge or freezer. Delicious, savory egg muffins are convenient, easy to make, and perfect for on-the-go adults and kids!

So that is going to wrap it up for this special food egg muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!