Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew/white rice/spicy garlic potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stew/white rice/spicy garlic potatoes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef stew/white rice/spicy garlic potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very. An optional dash of red pepper flakes (or more depending on how spicy you want it) Few cups of water Salt & pepper to taste For the plain white Rice: The recipe is in most of my previous recipes of rice or stews In the cooking pot, add the butter, chopped onions and garlic, minced meat and olive oil, let it cook on medium heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:

1. Take 1 1/2 cups rice
2. Get 3 cups water
3. Make ready 1/2 beef
4. Take 1 Bell pepper
5. Take 1 Onion
6. Prepare 2 Tomatoes
7. Make ready 4 cloves garlic
8. Get Ginger
9. Get Dhania
10. Take cube Knorr beef
11. Make ready 8 potatoes
12. Prepare Black pepper
13. Prepare Paprika
14. Make ready to taste Salt

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. The potato was first domesticated by the Andean civilizations in the region of modern. Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal.

Steps to make Beef stew/white rice/spicy garlic potatoes:

1. Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
2. Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
3. Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
4. When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
5. Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
6. Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
7. Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
8. When all the ingredients are incoporated nicely,garnish with dhania.
9. Serve hot.Its super delicious and filling.Enjoy.

An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic! Yes, this beef stew can be made in the slow cooker. You can certainly adapt this recipe for your slow cooker. Brown the beef according to recipe instructions prior to adding everything (except potatoes) into slow cooker. Rice: Beef stew can be served over rice.

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