Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Goulash is something which I have loved my entire life.

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Season meat with salt and pepper to taste. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices.

To get started with this particular recipe, we have to first prepare a few components. You can have beef goulash using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Goulash:

1. Take 400 g beef
2. Take 1 onion chopped
3. Take 25 g Flour
4. Make ready 1 large Paprika
5. Make ready Oil
6. Get Stock or water
7. Make ready 8 Potatoes
8. Make ready Paste
9. Make ready to taste Salt

Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but also in other parts of Europe. This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.

Steps to make Beef Goulash:

1. Remove excess fat from the beef. Cut into small pieces.
2. Season and fry on hot fat until brown. Add the onion
3. Cover with lid and fry for 4 mins
4. Add the flour and paprika and mix well.
5. Add the tomato puree and cook for 5mins. Tomato paste optional.
6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover
7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth
8. Correct the seasoning and serve.

While the beef is cooking, remove the core and seeds from each pepper and chuck them away. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is meltingly tender. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl.

So that’s going to wrap it up for this special food beef goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!