Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic herb roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Herb Roasted Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Herb Roasted Potatoes is something that I’ve loved my entire life.

Try our herb roasted potatoes recipe that's perfect for dinner. Enjoy the spice trio of oregano, thyme, and garlic for an incredible boost of flavor. Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!

To get started with this recipe, we have to prepare a few components. You can cook garlic herb roasted potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Herb Roasted Potatoes:

1. Prepare Potatoes,
2. Prepare Minced garlic+red onion,
3. Make ready HERBS(grinded Bay leaves, Thyme, Oregano and mint),
4. Prepare EXTRA SPICES(Ground ginger, paprika and cardamom),
5. Take White vinegar/ fresh lemon juice,
6. Make ready Cooking oil/olive oil,
7. Take to taste Salt

But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates. Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat.

Steps to make Garlic Herb Roasted Potatoes:

1. Peel your potatoes(sometimes I don't peel them if they aren't soiled) and wash them well,
2. Rinse and Cut them into halves, quarters depending on how you want them. (I cut mine with a potato chipper coz that's how we prefer them),
3. Transfer them in a mixing bowl and add salt, minced garlic+red onion, herbs and the extra spices, without forgetting your vinegar(1 capful), and 2 tbsp of cooking/olive oil,
4. Toss them together until well coated and PREHEAT OVEN @ 200°C,
5. Transfer your potatoes into a greased pan/tray, spread them evenly and bake for exactly 40min(we don't like them crunchy but well roasted),
6. Serve them while hot and if you'd like, sprinkle some black pepper on top.
7. Enjoy😋😋

Aside from their crispy, crunchy exteriors and soft, fluffy interiors, these Garlic & Herb Roasted Potatoes are easy to infuse with lots of extra flavor, thanks to a coating of olive oil, some salt and pepper, a generous amount of minced garlic, and your favorite fresh herbs. All Reviews for Garlic and Herb Roasted Baby Potatoes - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Garlic and Herb Roasted Baby Potatoes. These Roasted Potatoes with parmesan, garlic and herbs are my favorite, go-to roasted potatoes!

So that’s going to wrap it up for this exceptional food garlic herb roasted potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!