Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked fish fillet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked fish fillet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked fish fillet is something that I have loved my entire life. They’re fine and they look fantastic.

Compare Prices on Baked Fish in Kitchen Gadets. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked fish fillet using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked fish fillet:

1. Make ready 1 kg fish fillet
2. Make ready Juice from one lemon
3. Make ready 1 tablespoon paprika
4. Get to taste Salt
5. Get 1 tsp black pepper
6. Prepare 1 tbsp soy sauce
7. Make ready 1 bunch shredded coriander
8. Make ready 2 tablespoons cooking oil
9. Get Half a teaspoon of thyme
10. Prepare 1 pinch rosemary

With little prep involved, this is a great last-minute, easy dinner for the family. You can use any firm white fish: cod, haddock, or grouper work well. The breading is not too overwhelming, but adds a delicious crunch. Serve it with leafy greens or thinly sliced oven baked potatoes.

Steps to make Baked fish fillet:

1. Mix in all the ingredients together with the fish
2. Brush the baking dish with oil and place the fish on top. Bake it at 150 degrees Celsius for 30 minutes.
3. Sprinkle the coriander over the fish and put it back in the oven for ten minutes at 100 degrees Celsius
4. Enjoy

For a low-fat broiled fish that doesn't taste like diet food, look no further than these spice-rubbed cod fillets. The assertive spice rub will tickle your taste buds, without any extra oil or butter. Cover flaky fillets with a mixture of paprika, cumin, turmeric, and coriander, then broil or stick them on the grill. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).

So that is going to wrap this up for this exceptional food baked fish fillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!