Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato rasam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Rasam is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Rasam is something that I have loved my entire life.

Tomato Rasam is a tangy and tasty South Indian dish made with tomatoes, spices and herbs. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali rasam in Tamil Nadu. Rasam is the chicken soup (I make it vegan) of South India and a must in every household.

To begin with this recipe, we must first prepare a few components. You can have tomato rasam using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Rasam:

1. Prepare 2 tomatoes chopped
2. Make ready 1 lemon size tamarind pulp
3. Prepare handful chopped coriander leaves
4. Prepare 1 tsp cumin seeds
5. Make ready 1 tsp pepper corns
6. Make ready 3-4 garlic cloves
7. Get 1/2 tsp mustard seeds
8. Prepare 1 red chilli
9. Prepare Few curry leaves
10. Make ready 1 tsp rasam powder
11. Take 2 cups water
12. Get to taste salt
13. Prepare 1 tsp ghee
14. Make ready 1/4 tsp turmeric powder

Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and hydrates the tummy. Hence I prefer to make it quite often. Though there are many varieties of rasam made at home.

Steps to make Tomato Rasam:

1. Firstly soak tamarind in little warm water, squeeze out the pulp drain it and keep aside.
2. Roughly pound peppercorns, cumin seeds, garlic together.
3. Take a saucepan add in 1tsp ghee add mustard seeds, red chilli, few curry leaves saute for two minutes.
4. When mustard seeds starts to splutter add chopped tomatoes,turmeric powder, and salt add little water, close the lid, put the flame on medium, let it cook until tomatoes becomes soft and mushy,
5. Now add rasam powder(store-bought) add drained tamarind pulp, and two cups of water mix well, let it boil again nicely for about 10-12 minutes,
6. Lastly, add chopped coriander leaves, and serve hot.

Tomato Rasam recipe, South Indian Tomato Rasam, Tomato Charu recipe with detailed step by step images and video. Rasam is an essential part of every South Indian meal, and is usually served as the second main course following sambhar. A perfect recipe for you to enjoy the true flavours of home-made south indian cooking. In addition to being hot and spicy, Tomato Rasam also has a tangy flavor due to tomato. It is known as Tomato Charu in Tamilnadu and Thakkali Rasam in Kerala.

So that’s going to wrap this up for this exceptional food tomato rasam recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!