Simple Way to Make Ultimate Garlic and Paprika Potatoes

Betty Richardson   03/08/2020 20:32

Garlic and Paprika Potatoes
Garlic and Paprika Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and paprika potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices. Spread in an even, single layer on a rimmed baking sheet. Cut Up the Potatoes: Following the tips above, wash, peel (or not!) and cut up the potatoes.

Garlic and Paprika Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic and Paprika Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic and paprika potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Paprika Potatoes:
  1. Prepare 1 bunch rustic potatoes
  2. Get 1 tablespoon smoked Paprika
  3. Prepare 2 Cloves Garlic, cut into small pieces
  4. Make ready Leaves Coriander
  5. Get Oil for Frying
  6. Make ready to taste Salt

Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. The roasted potato concept is super simple- cut small potatoes into wedges, toss them with olive oil and spices, and roast them on a baking sheet. In the past I've used rosemary, oregano and other herbs to give the potatoes flavor. Last week I tried using smoked paprika and fresh garlic with awesome results.

Instructions to make Garlic and Paprika Potatoes:
  1. Skin the potatoes and cut into cubes, clean then dry.
  2. Heat oil and deep fry the potatoes until cooked and a bit crispy
  3. On a separate pan, heat a tablespoon of oil, add garlic, cook till brown, make sure not to burn the garlic. Add paprika and stir for a minute or so. Add coriander leaves for garnish and aroma. Add the fried potatoes and mix all together.
  4. Remove from heat onto a platter, sprinkle with salt and enjoy.

Tip into a shallow roasting tray with half the paprika, cumin, chilli and oil, then mix to coat. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated. Mix olive oil, paprika, garlic powder, chili powder and onion powder together.

So that is going to wrap it up for this special food garlic and paprika potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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