Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauteed paprika potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sauteed paprika potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sauteed paprika potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Heat the butter in a large sautee pan over medium heat. Add the diced tomatoes and potato wedges. Add the potatoes to the pan and try to get them on a single, flat layer.

To get started with this recipe, we must first prepare a few components. You can have sauteed paprika potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed paprika potatoes:

1. Make ready 5 medium size potatoes
2. Take to taste Salt
3. Get 1 teaspoon paprika powder
4. Make ready 1 teaspoon black pepper
5. Get 1 teaspoon garlic crushed
6. Prepare 1 teaspoon ginger crushed
7. Get 1 teaspoon cumin seeds
8. Prepare 2 tablespoons vegetable oil
9. Prepare 1 medium size red onion

Our salmon gets a smoky-sweet lift from two kinds of paprika and a bit of brown sugar (which caramelizes as the fish sears). On the side, we're serving roasted Yukon Gold potatoes and sautéed kale. Adding in a bit of butter and cheese lends delicious richness to the tender greens, garnished with roasted almonds for a touch of crunch. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features.

Steps to make Sauteed paprika potatoes:

1. Wash your potatoes(do not peel). Bring water to boil in a sufuria, add your potatoes and salt. Cook for 7 minutes
2. Remove potatoes from heat and let them cool then cut into desired bite sizes(i cut mine into wedges)
3. Heat vegetable oil in a pan on medium heat together with the cumin seeds. Add your finely chopped onion and cook till translucent. Add garlic and ginger and stir till it fragrances
4. Add black pepper and paprika and stir.cook for 1 minute
5. Add your potatoes and mix well.. Add ½ cup of water and simmer for about 7 mins.
6. Your potatoes should be ready.serve with steamed veggies of choice.also goes well with tomato garlic sauce

In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft. Add the potatoes, wine, and black pepper. Heat the oils together in a very large non-stick frying pan. Sprinkle with the rosemary and flaky salt, then serve. Heat oil in another container and put paprika in it.

So that’s going to wrap it up with this exceptional food sauteed paprika potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!