Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paprika sauteed potatoes#vegancontest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paprika Sauteed Potatoes#VeganContest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Paprika Sauteed Potatoes#VeganContest is something that I’ve loved my entire life. They are nice and they look fantastic.

For best results I suggest using the freshest ingredients, especially the paprika. Good quality, fresh paprika adds so much flavor and aroma to this dish. The recipe for Hungarian sauteed potatoes was adapted from Professional Cooking book.

To get started with this recipe, we must first prepare a few ingredients. You can cook paprika sauteed potatoes#vegancontest using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Sauteed Potatoes#VeganContest:

1. Get 5 medium sized potatoes.. Peeled and cut into wedges
2. Prepare 2 cloves garlic
3. Make ready Ginger and chili powder
4. Get Salt
5. Make ready 1 onion
6. Make ready 3 tsp Paprika powder…
7. Make ready Vegetable oil

Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.

Instructions to make Paprika Sauteed Potatoes#VeganContest:

1. Boil your potatoes with some salt till tender
2. In a different pan, saute your garlic, ginger,chilli and onion. Add some salt
3. Drain your potatoes and add them to spice mixture. Toss them well so that everything blends well
4. Sprinkle your paprika and let it cook for about 2 mins
5. Serve as a snack or accompaniment

Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Add the butter cubes on top of the potatoes, serve immediately. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Cover with lid and bring to a boil.

So that’s going to wrap this up with this exceptional food paprika sauteed potatoes#vegancontest recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!