Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paprika pan seared fillet.. method 1. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

There is so much you can do with fish fillet. Imagine incorporating some paprika into the mix. Mix the coriander, paprika, and garlic powder in a small mixing bowl.

Paprika Pan Seared Fillet.. Method 1 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paprika Pan Seared Fillet.. Method 1 is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paprika pan seared fillet.. method 1 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Pan Seared Fillet.. Method 1:

1. Take 200 g fillet (or whatever quantity you lay your hands on)
2. Get 1 heaped tbsp paprika powder
3. Take Lemon juice
4. Make ready to taste Salt
5. Make ready 2 tbsp oil
6. Get Rosemary…optional

In this recipe the butter is flavoured with garlic, lemon and paprika. The butter is added after you turn off the heat. This stops the butter from burning, but the residual heat, melts the butter and incorporates the garlic lemon and paprika into the sauce. The pan-sear method will work for either thin or thick steaks.

Instructions to make Paprika Pan Seared Fillet.. Method 1:

1. Pan dry your fillet. Ensure it is well defrosted. Place it on a hot pan without oil and let it brown on both sides
2. Time to prepare your marinade:Put your paprika, salt, and lemon in a bowl. Give it a good mix before rubbing the marinade all over the fish. Make some slits on the fillet so that the marinade seeps through
3. Put a little oil in a pan and put your marinated fillet
4. Let it cook on one side for about 5-7 minutes. Flip the other side and do the same
5. Serve with some vegetable rice

Tilapia fillets are brushed with olive oil and paprika and grilled in this quick and easy fish dish, great served with salad on a weeknight.. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Add the lemon juice and garlic over medium-low heat. Cod fish fillets - This is an affordable white fish that takes on the flavors it's cooked with. Haddock, Pollack, or Mahi Mahi would make great substitutes.

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