Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, paprika pan seared fillet.. method 2. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

There is so much you can do with fish fillet. Imagine incorporating some paprika into the mix. There is so much you can do with fish fillet.

Paprika Pan Seared Fillet.. Method 2 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paprika Pan Seared Fillet.. Method 2 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paprika pan seared fillet.. method 2 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Pan Seared Fillet.. Method 2:

1. Prepare 200 g fillet(whatever quantity you get is OK)
2. Get 1 tbsp heaped of paprika
3. Prepare Lemon juice
4. Prepare 3 tbsp buttermilk /natural yorghut
5. Take to taste Salt
6. Make ready 1 little oil

Sprinkle with salt and black pepper on both sides, then season with the spices on both sides. Coat the seasoned fish with the flour, shake off any excess flour (you only want a very thin layer). In this recipe the butter is flavoured with garlic, lemon and paprika. The butter is added after you turn off the heat.

Instructions to make Paprika Pan Seared Fillet.. Method 2:

1. Pan dry your fillet on a hot pan. Let it brown on both sides
2. Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade
3. Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it
4. Flip to the other side and let it cook till ready
5. Serve with vegetable rice or any starch

This stops the butter from burning, but the residual heat, melts the butter and incorporates the garlic lemon and paprika into the sauce. Pan Seared TilapiaThis Pan Seared Tilapia is a great way to cook tilapia fillets to taste really good! Trust me, you will want to double this recipe. First, the thin fish fillets take on a couple of spices- coriander , paprika , and a dash of organic garlic powder, if you like. Heat a large nonstick grill pan over medium-high heat; grease with cooking spray.

So that’s going to wrap this up for this exceptional food paprika pan seared fillet.. method 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!