Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed paprika potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

For best results I suggest using the freshest ingredients, especially the paprika. Good quality, fresh paprika adds so much flavor and aroma to this dish. The recipe for Hungarian sauteed potatoes was adapted from Professional Cooking book.

Sauteed Paprika potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauteed Paprika potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed paprika potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Paprika potatoes:

1. Prepare 5 medium potatoes (unpeeled)
2. Prepare 1 tsp cumin seeds
3. Take Coriander of your choice
4. Get 1 tsp paprika
5. Make ready 1 tsp black pepper
6. Prepare 1 large red onion (finely chopped)
7. Make ready 1 tbsp butter
8. Prepare Salt

Our salmon gets a smoky-sweet lift from two kinds of paprika and a bit of brown sugar (which caramelizes as the fish sears). On the side, we're serving roasted Yukon Gold potatoes and sautéed kale. Adding in a bit of butter and cheese lends delicious richness to the tender greens, garnished with roasted almonds for a touch of crunch. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features.

Instructions to make Sauteed Paprika potatoes:

1. Wash,salt and boil the whole unpeeled potatoes for 5 to 7 minutes.- do not overcook them.
2. Drain the water and cool the potatoes.
3. Cut into desired sizes do not remove skin.
4. Heat oil in the frying pan then add in some blueband.
5. Add onions, sautee till soft and translucent using medium heat
6. Add in all the other spices.
7. Finally add in chopped potatoes then fry for 7 minutes.
8. Serve.

In a large, shallow pan, saute the onion and garlic in the bacon drippings until soft. Add the potatoes, wine, and black pepper. Add water as necessary but maintain a thick consistency. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Sprinkle with the rosemary and flaky salt, then serve.

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