Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, marbled chocolate banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Marbled Chocolate Banana Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Marbled Chocolate Banana Muffins is something which I have loved my whole life.

These moist banana muffins have swirls of chocolate and banana in each bite. They are easy to make - perfect for breakfast, weekend brunch or a snack. Well, this one took a couple of times.

To get started with this recipe, we must prepare a few components. You can cook marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Take brown sugar, lightly packed
2. Make ready unsalted butter, softened
3. Take plain Greek yogurt or plain yogurt
4. Make ready large ripe bananas, mashed
5. Take large egg
6. Make ready vanilla
7. Make ready all-purpose flour
8. Take whole wheat flour
9. Make ready baking soda
10. Take baking powder
11. Make ready salt
12. Get semi-sweet baking chocolate, melted

Spoon a dollop of regular into each muffin well- just enough to cover the bottom. Follow with a dollop of chocolate batter, another small spoon of regular and then a small little spoon of chocolate, filling to a maximum of ¾ of the way. Use a toothpick or skewer to swirl all the batter together, and sprinkle a few chocolate chips on top. You can easily use this chocolate pumpkin muffins recipe for making a bread instead!

Steps to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

These healthy marbled chocolate pumpkin muffins are freezer-friendly! Butter a standard muffin tin, or line with cupcake liners. In a large bowl, whisk together the flour, oats, baking powder, baking soda and salt. Oh boy, am I happy marbled chocolate banana bread is a THING! just made this tonight, and it's amazing. Every time I make one of your recipes, I spy another I just have to try!

So that’s going to wrap this up with this special food marbled chocolate banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!