Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate rock muffins #mymum'srecipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. See more ideas about Rock recipes, Muffins, Recipes.

Chocolate Rock Muffins #mymum'srecipe is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Rock Muffins #mymum'srecipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate rock muffins #mymum'srecipe using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Rock Muffins #mymum'srecipe:

1. Get baking powder
2. Get salt
3. Make ready milk
4. Take butter
5. Get sugar
6. Take flour
7. Prepare cocoa powder

In another large bowl, using a hand mixer, beat butter and. In a large measuring cup or bowl, whisk together the eggs, buttermilk, and vanilla extract. I have revamped my favourite Chocolate Chip Muffin recipe, and today I'm sharing them with you. They really are the BEST muffins you'll ever try!

Steps to make Chocolate Rock Muffins #mymum'srecipe:

1. Add flour, sugar, cocoa powder, baking powder and salt in a bowl. Add butter and mix with fingertips go form fine breadcrumbs
2. Add milk 1/2 a cup and mix, if dough is still dry add the second half. You should get a pretty sticky mixture, mix well
3. Use a spoon to scoop out chunks of the sticky batter and place on a greased cup cake baking tray
4. Bake in an oven at 180°c for 15-20 minutes or until they turn golden brown
5. Allow to cool before serving

These bakery-style muffins are big, full of chocolate chips, and super moist. The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. A couple teaspoons of batter per cup is plenty.

So that is going to wrap this up with this special food chocolate rock muffins #mymum'srecipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!