Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paprika saute potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paprika saute potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Paprika saute potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

Heat the oil in your cast iron and and spread the potatoes out into a flat layer. For best results I suggest using the freshest ingredients, especially the paprika. Good quality, fresh paprika adds so much flavor and aroma to this dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook paprika saute potatoes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Paprika saute potatoes:

1. Get 10 potatoes
2. Make ready 2 teaspoon paprika
3. Make ready 1 tablespoons ginger
4. Prepare 1 tablespoon Orengano
5. Take to taste Salt
6. Take Black pepper
7. Take 1 onion
8. Take 2 cloves garlic
9. Make ready 2 tbsp cooking oil
10. Take 2 table spoon Rosemary

Return the potatoes to the saucepan, and add the oil, paprika and plenty of salt and pepper. Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. Push the potatoes to one side and saute the garlic, follow by the Italian seasoning, salt and paprika, stir to combine well.

Instructions to make Paprika saute potatoes:

1. Boil your potatoes in turmeric,ginger,rosemary,salt, black pepper,and paprika - - Once ready,drain water and set potatoes aside - - In a different pan,saute some onions and garlic in a pan - - Add in a tablespoon of paprika and a little water to create a sauce - - Add in your potatoes and toss them - - Garnish with coriander - - Paprika Saute Potatoes

Turn off the heat and sprinkle the cheese and parsley on top of the potatoes. Add the butter cubes on top of the potatoes, serve immediately. The sauteed potato can be customised any which way you like (Bourdain's bacon, Elizabeth David's onion, Smitten Kitchen's smoked paprika), but the traditional basic recipe almost always features. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Slice potatoes into coins about ¼" thick.

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