Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, githeri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Githeri is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Githeri is something which I have loved my whole life.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Githeri is the staple food of the Gikuyu, Meru and Embu people in the Central Province of Kenya.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook githeri using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Githeri:

1. Get Pre boiled githeri
2. Get Tomatoes, onions, garlic, Tangawizi, black pepper
3. Take Some oil and water

Githeri is a corn and bean one pot meal which originated from the Kikuyu tribe of Kenya. It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however, to prepare this amazingly delicious recipe, I used canned beans and frozen corn for ease and convenience; so, it is perfect for those times when you need to whip something healthy up quickly. Githeri is a traditional kenyan dish of which the name derives from the Kikuyu people of Kenya.

Instructions to make Githeri:

1. Fry onions till they are golden brown add garlic then ginger let them cook, add your tomatoes and black pepper.. add some water.. allow the tomatoes to cook
2. Add your githeri and let it cook covered in medium heat.
3. Serve and enjoy

It is however eaten all over Kenya and is also know as Mutheri among some Kenyans. This typical kenyan stapple food consists mainly of beans and mais, but can be served with some extras. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base. Recipe: Githeri is a simple Kenyan meal enjoyed in most Kenyan homes.

So that’s going to wrap it up with this special food githeri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!