Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana muffins with chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

Banana muffins with chocolate is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana muffins with chocolate is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins with chocolate using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana muffins with chocolate:

1. Make ready all purpose flour
2. Prepare sugar
3. Take baking powder
4. Make ready tspn baking soda
5. Get chocolate chips or chunks
6. Make ready large very ripe bananas, mashed
7. Prepare oil
8. Prepare eggs

Here's our classic banana bread recipe. For a lighter version of these muffins, take a look at our Healthy Banana Blueberry Muffins. In that recipe, we swap olive oil for the butter, use whole wheat flour and add blueberries instead of chocolate chips. In a separate bowl, whisk bananas, oil and egg until blended.

Steps to make Banana muffins with chocolate:

1. Gather all your ingredients. Preheat your oven at 180 degrees celcius and line your muffin baking tin.
2. To your mashed bananas in a mixing bowl add the eggs followed by the oil. Whisk the three together till well incorporated and set aside.
3. In another bowl, pour in your flour. Add the chocolate chips, sugar, baking powder and baking soda. Mix them.
4. Add your dry ingredients to the wet ingredients. Mix your butter till it is JUST combined. Don’t overmix
5. Pour your butter to baking tin. Use the ice cream scoop or two tbsps per cup
6. Bake for 25 minutes or until the toothpick comes out clean.
7. Let your muffins cool and serve with a cup of tea/ coffee

Add to flour mixture; stir just until moistened. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. The're also a good choice for any time you have unexpected. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting).

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