Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana muffins with chocolate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana muffins with chocolate is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana muffins with chocolate is something which I have loved my entire life. They are fine and they look fantastic.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples.

To begin with this recipe, we must first prepare a few components. You can cook banana muffins with chocolate using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana muffins with chocolate:

1. Make ready 225 grams all purpose flour
2. Prepare 150 grams sugar
3. Make ready 1 tsp baking powder
4. Make ready 1/2 tspn baking soda
5. Take 65 grams chocolate chips or chunks
6. Prepare 3 large very ripe bananas, mashed
7. Take 1/2 cup oil
8. Get 2 eggs

Here's our classic banana bread recipe. For a lighter version of these muffins, take a look at our Healthy Banana Blueberry Muffins. In that recipe, we swap olive oil for the butter, use whole wheat flour and add blueberries instead of chocolate chips. In a separate bowl, whisk bananas, oil and egg until blended.

Steps to make Banana muffins with chocolate:

1. Gather all your ingredients. Preheat your oven at 180 degrees celcius and line your muffin baking tin.
2. To your mashed bananas in a mixing bowl add the eggs followed by the oil. Whisk the three together till well incorporated and set aside.
3. In another bowl, pour in your flour. Add the chocolate chips, sugar, baking powder and baking soda. Mix them.
4. Add your dry ingredients to the wet ingredients. Mix your butter till it is JUST combined. Don’t overmix
5. Pour your butter to baking tin. Use the ice cream scoop or two tbsps per cup
6. Bake for 25 minutes or until the toothpick comes out clean.
7. Let your muffins cool and serve with a cup of tea/ coffee

Add to flour mixture; stir just until moistened. These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. The're also a good choice for any time you have unexpected. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting).

So that’s going to wrap it up for this exceptional food banana muffins with chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!