Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Tomato salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato salsa:

1. Take 3 large tomatoes
2. Prepare 1 onion
3. Take 3-4 green chillies
4. Get 1 bunch coriander
5. Take 1 bunch mint leaves
6. Get 2 tbsp lemon juice
7. Prepare 3-4 garlic cloves
8. Take to taste Salt

Adjust to personal taste with salt, pepper, and ground cumin. Best Tomatoes for Pico de Gallo. Fresh tomato salsa is ideally made with firm, fleshy tomatoes. You can of course make the salsa with any kind of tomato, but the firm ones like Romas or hothouse tomatoes will hold up the best.

Instructions to make Tomato salsa:

1. Collect all ingredients together
2. Take a chopper and add all ingredients together and chopped till desired consistency achieved
3. Add lemon juice and salt at the end. You can Increase or decrease ingredients according to taste or availability as well. No need of water because tomatoes have a lot of moisture
4. Take out in bowl from chopper and serve

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping. Peel and finely chop tomatoes; place in a large bowl. Remove skin, stems and seeds from charred peppers. Finely chop peppers; add to tomatoes.

So that is going to wrap it up with this special food tomato salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!