Steps to Prepare Ultimate Beef dry fry

Brandon Mitchell   22/09/2020 22:17

Beef dry fry
Beef dry fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef dry fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef dry fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef dry fry is something which I have loved my entire life. They’re fine and they look wonderful.

Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef dry fry using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef dry fry:
  1. Make ready 1/4 kg beef
  2. Make ready Oil
  3. Get Salt
  4. Prepare Onions

Then remove the fried items using a slotted spoon, and transfer it to a paper towel to remove excess oil. Then fry the lentil-fryums/pappadam pieces until crispy, add this into the fried beef and toss well. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions.

Steps to make Beef dry fry:
  1. Boil your beef with salt till tender,drain excess water dry it on medium heat
  2. Add oil to your beef keep stirring till well browned add onions (I love alot of onions) let the onion cook then serve

Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among young as well as old alike. Method/procedure of preparing Wet fry beef meal. Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger. Add this tempering mixture to the meat and mix well. Turn on the fire (medium flame) under the vessel containing the meat and cook, stirring often, till the meat browns.

So that’s going to wrap it up for this exceptional food beef dry fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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