Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cashew and sultana rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat the oil in a saucepan on a medium-high heat. Now add the chicken stock and coconut milk. Followed by the spices, sultanas and cashews.
Cashew and sultana rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cashew and sultana rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew and sultana rice using 8 ingredients and 4 steps. Here is how you cook that.
To make the sultana garnish: Soak the ¼ cup sultanas. Strain and add to a small bowl with all the other ingredients. To serve, spread the hummus on a plate and scatter over the golden sultana and cashew nut topping & drizzle olive oil. Throw a couple of handfuls of sultanas and cashew nuts into the frying pan and warm through.
Lastly add the cooked, drained rice to the frying pan and stir it into the onions etc. Heat oil in a large pot over medium-high heat. Pour in the coconut milk, chicken stock, cumin, coriander, chilli flakes, salt, turmeric, bay leaf, sultanas and cashew halves. Bring to the boil, then cover, and reduce heat to low. After the rice was done cooking I added frozen peas and toasted almonds.
So that’s going to wrap it up for this special food cashew and sultana rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!