Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yoghurt beans. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nuts: I love the flavor of the toasted walnuts but you could use pecans instead. Or, if you wanted to go nut-free, sunflower seeds would be lovely with the green beans and yogurt. Grains: I've bulked this salad up a bit with the addition of grains.

Yoghurt beans is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Yoghurt beans is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yoghurt beans using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yoghurt beans:

1. Make ready 1 large onion
2. Take 2 large tomatoes
3. Prepare 1 red pilipili
4. Make ready Half a cup plain yoghurt
5. Get 1 cup beans

When Greek yogurt is made, it is strained to remove the whey which results in less sugar, fewer carbohydrates and more protein. In a small seasoning pan heat the oil and add the mustard. When the seeds stop spluttering toss in the broken dry red chillies and curry leaves and fry for a few seconds. Pour the yogurt mixture over the cooked beans and mix.

Steps to make Yoghurt beans:

1. Preheat the onions for 30 sec then add you cooking oil and pilipili
2. Let them cook for 3 min then add your beans
3. Cook for 10 min then add your plain yoghurt.
4. Simmer for 5 min.. ready for serving best served with brown bread

A cold green bean salad with a Greek yogurt herb dressing and pickled red onions is a refreshing and clean side dish to have for a summer dinner or over the holidays. Perfect for potlucks, this simple green bean salad recipe can feed a crowd or be sized down for an elegant dinner. Learn when green beans are in season, as well as how to cook and clean them in order to enjoy this green bean side. The savory yogurt dressing has a bit of a kick from the mustard but is great to serve with any roasted veggie. The dressing can be made up to a day ahead and stored in the fridge to make it even faster to get dinner on the table!

So that’s going to wrap this up with this special food yoghurt beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!