Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft and moist carrot, zucchini & blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soft and moist Carrot, zucchini & blueberry muffins is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soft and moist Carrot, zucchini & blueberry muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

This ZUCCHINI CARROT BREAD is so moist thanks to the shredded zucchini and carrots. The bread has plenty of spices added in and it's topped off with a simple cream cheese glaze. This bread is perfect with a cup of coffee!

To get started with this recipe, we must prepare a few components. You can have soft and moist carrot, zucchini & blueberry muffins using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft and moist Carrot, zucchini & blueberry muffins:

1. Prepare Carrots
2. Make ready Zuchini
3. Take Blueberries
4. Prepare Self raising flour
5. Get Plain yoghurt
6. Take Vegetable oil
7. Prepare Vanilla essence 3tps
8. Make ready Cinnamon 3tps
9. Prepare Baking powder 1 1/2tsp(if using regular flour 1tsp for every 500
10. Get eggs
11. Make ready sugar

Add in the ginger, carrot, zucchini, brown sugar, raisins, butter or oil, honey, and vanilla. Combine the wet mixture into the flour mixture until you have a cohesive batter. Carrot Muffins loaded with seasonal sweet zucchini, and fresh herbs. These muffins are moist, butter free, dairy free, and also not too sweet.

Steps to make Soft and moist Carrot, zucchini & blueberry muffins:

1. Grate the zicchini and carrots separately and put aside.
2. Beat the eggs and sugar till fluffly
3. Add in the vegetable oil incorporate it fully.
4. Put in your vanilla essence and cinnamon. Mix thoroughly
5. Separately, mix the flour and baking powder
6. Add in the flour and yoghurt alternately, finish with flour. If your batter is very thick, that's very fine. The liquids from the carrot and zuchini will even it out.
7. Add in your vegetables. Fold in gently
8. Cut your blueberries in half and mix in last.
9. Pre-heat oven to 160°C for 10min and bake for 40min.
10. Test with skewer. If it comes out clean, they are done.

I call'em my all-in-one and easy, savory Zucchini Carrot Muffins. Easy because this recipe is super easy to put together. Squeeze the zucchini in the paper towel to remove the excess moisture then add the zucchini to the batter along with half of the chocolate chips. Fold zucchini and chocolate chips into the batter. This recipe is super easy to make from scratch and will be a great breakfast idea!

So that’s going to wrap it up for this exceptional food soft and moist carrot, zucchini & blueberry muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!