Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana cocoa muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana cocoa muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana cocoa muffins is something that I have loved my whole life.

Butter or put paper cups in muffin pan. Whisk in eggs, buttermilk, vegetable oil and vanilla. Mix the dry ingredients. ¼ cup unsweetened cocoa powder.

To get started with this recipe, we must prepare a few ingredients. You can have banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana cocoa muffins:

1. Prepare all purpose flour
2. Prepare baking powder
3. Prepare to baking soda
4. Prepare salt
5. Get sugar
6. Get large bananas
7. Prepare eggs
8. Prepare molten margarine
9. Prepare unsweetened cocoa powder
10. Prepare Icing sugar for garnish

These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free. But best of all, the baked muffins are super moist, which makes them easy for toddlers to eat. These moist, cocoa-rich muffins are a delicious breakfast treat and they contain some surprise ingredients to enhance their nutrient density! *There is no guarantee of specific results.

Instructions to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. Mix the flour, cocoa powder and bicarb together and add this mixture, beating gently, to the banana mixture, then spoon it into the prepared papers. I bake egg-free, using flax seed, and the batter tasted amazing!! I don't eat baked goods, but one of my girls says the muffins are delicious; the other hasn't eaten one, yet. In a large mixing bowl, use the back of a fork to mash the banana until only very small lumps remain.

So that is going to wrap this up for this special food banana cocoa muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!