Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, githeri #recreatedish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Githeri #recreatedish is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Githeri #recreatedish is something which I have loved my whole life. They’re nice and they look wonderful.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Githeri is the staple food of the Gikuyu, Meru and Embu people in the Central Province of Kenya.

To begin with this recipe, we must prepare a few ingredients. You can have githeri #recreatedish using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Githeri #recreatedish:

1. Make ready 1 onion
2. Take 3 cups boiled githeri
3. Prepare 2 tomatoes
4. Prepare Dhania and hoho
5. Get to taste Salt and pepper

Githeri is a corn and bean one pot meal which originated from the Kikuyu tribe of Kenya. It is also known as muthere or mutheri. It is traditionally prepared with dry beans and corn, however, to prepare this amazingly delicious recipe, I used canned beans and frozen corn for ease and convenience; so, it is perfect for those times when you need to whip something healthy up quickly. Githeri is a traditional kenyan dish of which the name derives from the Kikuyu people of Kenya.

Steps to make Githeri #recreatedish:

1. In a sufuria saute onion till brown. Add salt and pepper, followed by hoho and tomatoes. Cook it down
2. Add in your githeri let simmer for a minute. Add dhania enjoy.

It is however eaten all over Kenya and is also know as Mutheri among some Kenyans. This typical kenyan stapple food consists mainly of beans and mais, but can be served with some extras. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more. Adapted from an old Kenyan recipe, Githeri features slow-cooked corn and beans, gently simmered in a fragrant and spicy coconut milk base. Recipe: Githeri is a simple Kenyan meal enjoyed in most Kenyan homes.

So that’s going to wrap this up for this special food githeri #recreatedish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!