Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dengu special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dengue (DENG-gey) fever is a mosquito-borne disease that occurs in tropical and subtropical areas of the world. Mild dengue fever causes a high fever, rash, and muscle and joint pain. A severe form of dengue fever, also called dengue hemorrhagic fever, can cause severe bleeding, a sudden drop in blood pressure (shock) and death.

Dengu special is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Dengu special is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dengu special using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dengu special:

1. Take 2 cups boiled dengu
2. Make ready 1 pc carrot
3. Prepare Capsicum
4. Take Salt
5. Take Cooking oil
6. Make ready Onion
7. Get Tomato
8. Take Garam masala

The cases were reported in the Isaan provinces Khon Kaen, Kalasin, Mahasarakham and Roi Et, according to the Office of Disease Prevention. The spread of the disease was exacerbated by falling vaccination levels in certain areas, and by a growing population of mosquitoes, which are the primary. Dengue (pronounced DENgee) fever is a painful, debilitating mosquito-borne disease caused by any one of four closely related dengue viruses. These viruses are related to the viruses that cause.

Instructions to make Dengu special:

1. Fry your onions until golden brown, add tomatoes and carrots
2. Add garam masala, then dengu, continue stirring and make sure it mixes well with the other ingredients
3. Add little water and let it cook for 6 minutes, add Capsicum and let it simmer for 3minutes
4. Serve with any starch

Dengue fever is a mosquito-borne tropical disease caused by the dengue virus. Symptoms typically begin three to fourteen days after infection. These may include a high fever, headache, vomiting, muscle and joint pains, and a characteristic skin rash. Recovery generally takes two to seven days. In a small proportion of cases, the disease develops into severe dengue, also known as dengue.

So that is going to wrap this up for this exceptional food dengu special recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!