Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tumbukiza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A very well liked Kenyan delicacy, especially on those hangover days. My Tumbukiza recipe is not only simple to make but it is also tasty and also perfect for nursing a hangover wink Enjoy Instagram ~ https://www.instagram.co. Want to order food from Tunic Restaurant?
Beef tumbukiza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef tumbukiza is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beef tumbukiza using 5 ingredients and 2 steps. Here is how you can achieve that.
Stir the beef pieces to prevent them from sticking in the pan and cover. Let them cook on low heat. I prefer starting with the beef so that it cooks evenly. This is yet another place where many get lost.
If you don't roll evenly, some parts will be thinner and harder. And if your dough was too wet, you will be forced to add more flour when rolling and what you will get is hard chapatis. You could also use some oil-little though when. This method of cooking is commonly known as 'tumbukiza'. It is a fairly easy and quick method of preparing a meal-suitable for busy households and mostly bachelors.
So that is going to wrap it up for this special food beef tumbukiza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!